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Yaizu Kirimi/fish fillet


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billfish miso taste
Billfish Belly Fillets with Miso Taste
It is wonderful flavor of miso paste.
Materials : billfish, miso, mirin, sugar, salt (Ako solar salt), sweetner (stevia), seasoning (amino acid). Keep the product under -18℃. Cook with heat.



tuna bloody meat
Tuna Bloody Meat
This is rich in iron and very healthy. Soy sauce base taste.
Materials: bigeye tuna, mirin, soy sauce, sugar, salt, extract of seaweed, deep ocean water. Content Weight: 100g. Keep the product under -18℃. Cook with heat.



mirin taste fillet
Mirin Taste Butterfly Kingfish Fillets
This is good combination of mirin and soy sauce.
Materials: butterfly kingfish, soy sauce, sugar, fermented alcohol seasoning, sweetner (stevia), seasoning (amino acid) rose pink food color, cape jasmine food color, soy bean, flour. Keep the product under -18℃. Cook with heat.



tuna soy sauce taste
Tasty Tuna
When you open a pack, you will find out the freshness. When you saute them, the good flavor will be around you.
Materials:yellowfin tuna, soy sauce, mirin, sugar, salt, extract of seaweed, soy bean, flour. Keep the product under -18℃. Cook with heat.



herb taste fillet
Herb Taste Butterfly Kingfish
The flavor of herb is so fresh.
Materials: butterfly kingfish, herb, soy sauce, sugar, fermented alcohol seasoning, sorbitol, sweetner (stevia), seasoning (amino acid) rose pink food color, cape jasmine food color, soy bean, flour. Keep the product under -18℃. Cook with heat.



tuna cheek steak
Tuna Cheek Steak
Its texture is like fillet of beef. Soy saurce base taste is also good for appetizer.
Materials:bigeye tuna (Japan, Taiwan, South Korea, China), soy sauce, mrin, sugar, salt, pepper, extract of seaweed, deep ocean water. Content Weight: 160g. Keep the product under -18℃. Cook with heat.



red salmon fillet
Light Salted Red Salmon
This is very simple seasoning, but tasty.
Materials: red salmon (State of Alaska, USA), sun-dried natural salt. Keep the product under -18℃. Cook with heat.



black cod sake lees taste
Black Cod Pickled in Sake Lees
High quality fish oil is included in black cod. Please try grill of this oil rich fillet. Flavor of sake lees may be something strange, but worth a try.
Materials: black cod (State of Alaska, USA), sake lees, mirin, sugar, sun-dried natural salt, extract of seaweed. Keep the product under -18℃. Cook with heat.



billfish sake lees taste
Billfish Pickled in Sake Lees
Fillet of billfish is very simple taste, so seasoning is key point. Flavor of sake lees may be something strange, but worth a try.
Materials: black marlin, sake lees, mirin, sugar, salt, extract of seaweed. Keep the product under -18℃. Cook with heat.



alfonsino sake lees taste
Alfonsino Pickled in Sake Lees
A combination of alfonsino and sake lees is excellent. Flavor of sake lees may be something strange, but worth a try.
Materials: alfonsino(Australia), sake lees, mirin, sugar, salt, extract of seaweed. Keep the product under -18℃. Cook with heat.



billfish garlic taste
Garlic Seasoning Billfish
Please try sauteed fillet.
Materials: black marlin, soy sauce, mirin, salad oil, sun-dried natural salt, sesame, garlic powder, parsley, pepper. Keep the product under -18℃. Cook with heat.



wahoo Italian taste
Italian Seasoning Wahoo
Please try sauteed fillet and on cracker.
Materials: wahoo, milk, butter, bread crumbs, flour, salt, pepper, parsley. Content Weight: 160g. Keep the product under -18℃. Cook with heat.