Yaizu Kirimi/fish knife
The tools which Yaizu Kirimi uses every day in the factory are well maintained knives.
| Hatchet Knife |
| With this hatchet knife, you can cut out a head of billfish with a single stroke. This is made by the craftsman shop Masahide in Yaizu City. |
| 13inc Fillet Knife |
| Originally, this 13inch fillet knife was heavy stuff because of its thickness. However, over 5 years passed and it is fairly lighter than original one due to frequent knife sharpening. This is also made by the craftsman shop Masahide in Yaizu City. |
| 13inc Fillet Knife, face up and down |
| Well-maintained 13inch fillet knives. The upper is placed face up, and the lower face down. This is for right handers. |
| 13inc Fillet Knife New One vs 5 Years Old |
| The upper is brand new 13inch fillet knife. The lower is one after 5 years. The blade gets shorter, however the sharpness of the blade has not changed yet because of high quality steel material and artistic hardening process. |
| 12inc Skining Knife, changes over the years |
| The top is the oldest 12inch skinning knife. These are the same model. The blade is thinner than fillet knife. These are all made by the craftsman shop Masahide in Yaizu City. |
| Sashimi Knives, changes over the years |
| The top is the oldest sashimi knife. These are the same model. These knives are for slicing fillet. These are all made by the craftsman shop Masahide in Yaizu City. |
| Butcher Knives |
| The upper three butcher knives made by the craftsman shop Masahide in Yaizu City are the same model. The bottom one is manufactured by Misono Cutlery Co., Ltd. in Seki City, Gifu, Japan. |
