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Yaizu Kirimi/fish process


All hands on Deck !


fish process

This billfish is still small. It is easy work for us.




fish process

Cutting out the backbone of billfish.




fish process

All the works are done by manual labor.




fish process

Skining process without speaking.




fish process

After filleting and skining, shaping up is done.




fish process

We carefully cut off the bloody meat.




fish process

This trimming process before final cutting,




fish process

Final cutting process. The next is seasoning process.




fish process

Beautiful fillets of billfish just after being sliced. It is very oil rich.




fish process

You can see the sharp edge of the slice.




fish process

Spanish makerel is expensive fish in Japan.




fish process

Yaizu Kirimi's sasoning is very simple but deep.